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Wassailing Weekend

Taste fresh Wassail and learn how to create this festive holiday beverage that warms your home and soul.
10:00 AM - 4:00 PM

Wassail, the traditional cider-based holiday drink, will be the center of the Mill's Tasting Room during the Holidays.

The Earliest reports of wassail date back to the 1300s.  The drink, steeped in tradition and legend, is Old English.  Originating from the words “Waes hael,” meaning “good health,” sharing a pot of holiday wassail was a community event.  Before savoring the wassail, neighbors shouted “Waes hael,” then gulped the drink and shouted again, “Drink hael” before passing the bowl to the next eager participant.

Carolers carried bowls of hot wassail from house to house during the holidays to wish good health and much luck to friends in the coming year.  After indulging, neighbors would refill the bowl from their own simmering pot of wassail.  The carolers then continued on the paths to give cheer and good tidings to other villagers.

It is this celebration of friends and community that inspired the owners of the Fly Creek Cider Mill to host an annual wassail event.  “I think wassailing weekends is another great use for our award-winning cider, bringing back traditions from the past during a hectic holiday season,” states Mill owner, Bill Michaels.

At the Fly Creek Cider Mill visitors can learn how to prepare wassail using award-winning Fly Creek Cider Mill Cider many different ways.  Spices are available to ensure that your wassail will be the toast of the party.  By-the-glass drinks featuring wassail will on the tasting room menu. 

The Mill's 2023 season runs through December 17.

What our visitors are saying

“The Mill is a cook's or foodie's dream and the assortment of products couldn't be any more impressive. I love following the arrows as we made our way through each section of treats all beautifully displayed. There were new samples and aromas at every turn! Our weekend in Cooperstown was incredible and the Mill was the perfect stop.”

-Marci - Cooperstown Visitor

“Thanks for being the Best!!!  I have to also say that your Mill-Aged Cheddar is the BEST cheese I have ever had!! (Even better than Cabot!)  I was so glad to see it added to your on-line store.  It is addictive--and DELICIOUS.  ”

-Dolores Mabb, Ballston Spa NY

“I visited for the first time this past weekend.  Your place is adorable and the best apples and cider ever!  Your staff is very helpful and friendly and gifts are unique.  Tried the Apple Cinnamon Barbeque sauce on grilled chicken...fabulous!”

-Filomena Amedeo, Rochester NY

“My wife and I had so much fun.  We couldn't wait to get home and tell our friends.  We are definitely coming back for more.”

-Gil Oliveras, Utica NY

“I drive the 3 1/2 hours to Cooperstown at least once or twice a year and ALWAYS stop by your Mill.  I always bring a cooler and a list because I am always picking up for the family!  Love your Fruit of the Farm, Apple and Apple Carmel Walnut pies! They are the best and your cheese is just the best!”

-Colleen Mounteer, Mt Bethel PA

“Hard pressed for better cider”

-Country Living Magazine

“Been coming for years, this place is great. It's a don't miss if you are in Cooperstown.” member, Maryland
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