1 tablespoon vegetable oil
5 pounds country-style pork ribs
1 bottle FCCM Smokey Pig on Pig Sauce with Real Bacon
Recipe Yield: Serves 6
- In a soup pot, heat oil over medium-high heat; brown ribs on all sides, 8 to 10 minutes total.
- Reduce heat to medium and drain off excess liquid.
- Pour sauce over ribs, partially cover and cook 1-1/2 hours, or until ribs are cooked through and tender, turning occasionally.