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Creamed Onion Recipe

A Michaels Family Holiday Tradition

Thanksgiving is a special day for the Michaels Family as they break from work to enjoy each other and share a friendly game of pitch.  While Bill traditionally roasts the bird and makes the stuffing and potatoes others bring the side dishes.

One of thier all-time favorites is Grandma Barb's creamed onions in that brown casserole dish she always uses.

1.5 cups of FLy Creek Cidere Mill Extra-Sharp, New York State Cheddar Cheese

One bag of frozen tiny onions or 2 jars/cans

2 cups half & half or whole milk

4 tbsp. butter

.25 cup flour

salt, pepper, ground nutmeg, paprika

Total Time: 40

Prep Time: 10

Cook Time: 30

Cooking Method: baking

Recipe Category: Side Dish

Recipe Cuisine: Holiday

  1. Drain onions. Make a simple roux of with butter and flour. Slowly add Add half & half to create a sauce. Add the shredded Fly Creek Cider Mill Cheddar and melt into a cheese sauce. Add onions to sauce with a dash of salt, pepper and nutmeg. Transfer to a greased casserole dish. Cover and bake for 30 minutes at 350 degrees. Sprinkle with paprika before serving. This dish can be made ahead and warmed before serving.

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