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| Opening Day 2013! |
Saturday, March 23, 2013 |
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Click thumb nails for larger image
Visit us on Facebook
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New Flavorful Reward Cards
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Taste of Fly Creek Series Events
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Toni Zaleski and Nancy Strongreen setting up the Mill Store with new products
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Fly Creek Cider Mill Opens Full of Flavor
Mill Opening March 23, 2013 open for its 157th season!
The Fly Creek Cider Mill & Orchard will open Saturday, March 23, 2013 for its 157th season. The Mill is continuing the tradition of tempting taste buds with more than 40 daily samples of specialty food favorites such as mill-aged cheddar, apple and corn salsas, fresh Mill-made fudge, zesty salad dressings and a wide array of marinades, hot sauces, preserves and finishing sauces. Adding to those flavors there will be the Mill’s famous cider, New York State McIntosh and Empire apples and fresh baked pies and breads.
The Snack Barn will re-open in late April or early May as weather permits with its famous cider floats and pot roast sandwiches. The Mill is conveniently located 3 miles from Cooperstown and 24 miles south of Herkimer just off State Route 28 in Fly Creek. For more information, savings coupons and schedule of events visit www.flycreekcidermill.com.
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| Our winery opening |
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| Delivering cheese to Howe Caverns for cave aging |
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| Fly Creek Cider on the set of the MARTHA Show |
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| Ready for fall at the Mill |
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| Great Flood of June 2006 |
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Spring and Summer Events Poster
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