Opening Day 2015! Friday, March 27, 2015
Fly Creek Cider Mill re-opens for 159th season March 27, 2015.

Fly Creek, NY- The Fly Creek Cider Mill is busily preparing for its 159th season marked by history, traditions and tastes that visitors from miles around come to enjoy.  The historic, water-powered cider mill known for its original vintage equipment is also popular with New York’s foodies.  While apples, cider, cheese and fudge are the Mill’s core products they continually increase the wide variety of specialty foods.  Visitors can enjoy daily tastings of more than 40 specialty foods including barbeque sauces, marinades, salad dressings, syrups, salsas, dip mixes plus apple wines and hard ciders.  Now in their 16th year of ownership Brenda and Bill Michaels have developed the Mill into a food-lovers’ destination through diverse products and programming targeted to creating a flavorful visitor experience.  
The Snack Barn will re-open in early May as weather permits with its famous cider floats and pot roast sandwiches. 
Our winery opening
Delivering cheese to Howe Caverns for cave aging
Fly Creek Cider on the set of the MARTHA Show
Ready for fall at the Mill
Great Flood of June 2006
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