Opening Day 2008 Saturday, April 19, 2008
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Opening Day, April 19 - The Fly Creek Cider Mill comes to life for its 152nd season with fresh baked goods, our Howe Caverns cave-aged EXTRA-sharp NYS cheddar, creamy fudge, specialty foods, plus self-guided tours of the 1856 water-powered mill. 
 
May 10 - The Snack Barn Restaurant will open for the season serving delicious pot roast and pulled pork sandwiches and famous cider floats and slushes.
Our winery opening
Delivering cheese to Howe Caverns for cave aging
Fly Creek Cider on the set of the MARTHA Show
Ready for fall at the Mill
Great Flood of June 2006
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