The Fly Creek Cider Mill & Orchard is a historic, water-powered mill on the banks of Fly Creek in the heart of beautiful Central New York just minutes from Cooperstown. For more than 150 years visitors have witnessed the pressing of fresh, sweet and delicious cider creating an experience that has become a tradition shared by generations. The Mill Store Marketplace is the heart of activity with sampling of over 40 specialty food products, many made right at the Mill. Daily tastings include apple salsa, zesty salad dressings, hot sauces, preserves, aged cheddar cheese and Mill-made fudge. From the Farm Winery you can taste Hard Ciders and Apple Wines, another feature of the New York cider making tradition.
The Fly Creek Cider Mill & Orchard is located in the hamlet of Fly Creek, NY, only a short three miles or five minutes northwest of Cooperstown. South of the Mohawk Valley, the Mill is an easy 24-mile drive from Herkimer and Interstate 90 (Exit 30.)
Opening March 23, 2013 for its 157th season. (Closed Easter Sunday and Thanksgiving Day.)
The Mill is privately owned and operated by the Michaels Family and cared for by a hard-working leadership team including:
Click here for the Mill's Donation Policy
Fly Creek Cider Mill & Orchard, Inc.
288 Goose Street
Fly Creek, NY 13337
800-505-MILL (6455) (toll free)